Szechuan Pork Soup Recipe
Recipe By Two Sleevers
Flavorful, low carb szechuan pork soup substitutes bok choy for noodles, while keeping the traditional flavors of this soup. Made fast in your instant pot
4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Pork Soup Recipe
- 0.33 tablespoon Soy sauce
- 0.33 tablespoon Chinese Black Vinegar
- 0.17-0.33 teaspoon Sugar or other sweetener equivalent
- 0.33 teaspoon Szechuan peppers, , roughly crushed
- 0.17-0.33 teaspoon Kosher salt, to taste
- 1 Cloves Garlic, Minced
- 0.08 Onion sliced
- 0.33 tablespoon Peanut oil, , or other cooking oil
- 0.17 pound Boneless pork shoulder, cut into chunks
- 0.33 tablespoon Doban jiang paste
- 1/2 cup Water
- 1/2-0.67 cup Bok choy, , chopped
- 1/25 cup Cilantro
Nutrition
value
value
254
calories per serving
20 g Fat15 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein15g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium173mg
- Iron5mg
- Vitamin A2478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus155mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers