Low carb salmon patties with dill are made with fresh or canned salmon, flaxseed meal, dijon mustard, yogurt, and plenty of fresh dill for a crispy, delicious salmon cake that's low carb and keto friendly.
Ingredients for Low Carb Salmon Patties With Dill Recipe
1/2 pound Skinless boneless coho salmon
1 tablespoon Dijon mustard
1 tablespoon Nonfat plain greek yogurt
1/4 shallot, peeled and cut into chunks
0.13 cup Flaxseed meal
1/2 tablespoon Fresh Dill, Chopped
As required Salt and pepper
1/2 tablespoon Lemon juice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment