Low Carb Salmon Patties With Dill Recipe
Recipe By Slender Kitchen
Low carb salmon patties with dill are made with fresh or canned salmon, flaxseed meal, dijon mustard, yogurt, and plenty of fresh dill for a crispy, delicious salmon cake that's low carb and keto friendly.
4.8
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Salmon Patties With Dill Recipe
- 1/2 pound Skinless boneless coho salmon
- 1 tablespoon Dijon mustard
- 1 tablespoon Nonfat plain greek yogurt
- 1/4 shallot, peeled and cut into chunks
- 0.13 cup Flaxseed meal
- 1/2 tablespoon Fresh Dill, Chopped
- As required Salt and pepper
- 1/2 tablespoon Lemon juice
Nutrition
value
value
515
calories per serving
30 g Fat53 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein53g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein53g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium250mg
- Iron5mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6341mg
- Vitamin B92612mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus597mg
- Selenium95mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen