Roasted Red Pepper Sauce Recipe

Recipe By Step Away From The Carbs

This low carb roasted red pepper sauce is the perfect accompaniment to baked fish, pork or chicken. easy to make and can be prepared in advance

4.2
10 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Roasted Red Pepper Sauce
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ingredients serve

Ingredients for Roasted Red Pepper Sauce Recipe

  • 1/2 cup Roasted red peppers, roughly chopped
  • 1/2 tablespoon Tomato paste
  • 1/2 teaspoon Garlic paste
  • 1/2 teaspoon Red wine vinegar
  • 1/4 teaspoon Dried oregano
  • As required Salt and pepper
Nutrition
value
186
calories per serving
5 g Fat10 g Protein24 g Carbs24 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    24g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    24g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    1219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    1mg
  • Phosphorus
    216mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs