Chicken Ramen With Palmini Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add chicken and cook until browned.
• STEP 2.Add garlic and ginger to the pot and cook for another minute.
• STEP 3.Pour in chicken broth, soy sauce, and mirin. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 4.Meanwhile, prepare the Palmini noodles according to package instructions.
• STEP 5.Divide the cooked Palmini noodles among serving bowls. Ladle the chicken broth over the noodles.
• STEP 6.Top with sliced chicken, green onions, soft-boiled eggs, nori, and any other desired toppings.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs or breasts for this recipe.
• Feel free to add vegetables like bok choy, mushrooms, or corn to the broth for extra flavor and nutrition.
• For a spicy kick, add a few drops of sriracha or chili oil to the broth.
• To make soft-boiled eggs, bring a pot of water to a boil, gently lower in the eggs, and cook for 6-7 minutes. Then, transfer them to an ice bath to cool before peeling.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating, add a splash of water or broth to the noodles to prevent them from drying out.
• Garnish with additional toppings like sesame seeds or chopped cilantro before serving.