Pumpkin Pie Recipe
Recipe By Two Sleevers
This low-carb pumpkin pie is the ultimate answer to your keto thanksgiving woes It is, without a doubt, the perfect pumpkin pie for the holidays and you won't even know its low carb
4.8
29 Rating -
Rate
Eggdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pie Recipe
- 0.13 cup Superfine almond flour
- 1/4 tablespoon Powdered swerve
- 0.03 cup Coconut oil melted
- 0.38 Eggs
- 0.06 cup Heavy whipping cream, or almond milk for dairy free
- 0.08 cup Powdered swerve, or low carb sweetener of choice
- 1.88 ounce Canned Pumpkin Puree
- 0.19 teaspoon Pumpkin pie spice
- 0.13 teaspoon Vanilla extract
- 0.06 cup Heavy whipping cream
Nutrition
value
value
246
calories per serving
22 g Fat7 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein7g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers