Pomegranate Salad With Cider Walnut Vinaigrette Recipe

Recipe By Verywell Fit

Make celery the star of your next salad with this low-carb celery and pomegranate salad recipe with a tart cider vinaigrette.

4.8
14 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Pomegranate Salad With Cider Walnut Vinaigrette
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ingredients serve

Ingredients for Pomegranate Salad With Cider Walnut Vinaigrette Recipe

  • 0.09 cup Coarsely chopped walnuts
  • 1/4 tablespoon Apple cider vinegar
  • 0.13 tablespoon Maple syrup
  • 0.03 teaspoon Fine sea salt
  • 0.03 cup Toasted walnut oil
  • 0.63 cup Celery, sliced on a steep bias, reserve celery leaves
  • 1/4 cup Raw celery root, peeled and sliced into matchsticks
  • 1/4 cup Pomegranate seeds
  • 1/2 cup Watercress sprigs, thick stems removed
  • 0.06 cup Picked parsley leaves
  • 0.06 cup Picked celery leaves
  • 0.03 teaspoon Fine sea salt
Nutrition
value
194
calories per serving
13 g Fat7 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    3mg
  • Vitamin A
    1039mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit