Ingredients for Pomegranate Salad With Cider Walnut Vinaigrette Recipe
0.09 cup Coarsely chopped walnuts
1/4 tablespoon Apple cider vinegar
0.13 tablespoon Maple syrup
0.03 teaspoon Fine sea salt
0.03 cup Toasted walnut oil
0.63 cup Celery, sliced on a steep bias, reserve celery leaves
1/4 cup Raw celery root, peeled and sliced into matchsticks
1/4 cup Pomegranate seeds
1/2 cup Watercress sprigs, thick stems removed
0.06 cup Picked parsley leaves
0.06 cup Picked celery leaves
0.03 teaspoon Fine sea salt
Nutrition value
194
calories per serving
13 g Fat7 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
7g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
7g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
196mg
Iron
3mg
Vitamin A
1039mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
205mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment