Pizza Crust With Pork Rinds Recipe

Recipe By Slurrp

This unique pizza crust recipe replaces traditional flour with crushed pork rinds, resulting in a low-carb and gluten-free alternative. The pork rinds add a crispy and savory texture to the crust, making it perfect for those following a keto or paleo diet. Top it with your favorite pizza toppings for a delicious and guilt-free meal.

3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pizza Crust With Pork Rinds
plan
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ingredients serve

Ingredients for Pizza Crust With Pork Rinds Recipe

  • 1/2 cup Crushed Pork Rinds
  • 1/2 Eggs
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • as needed Your Favorite Pizza Toppings

Directions: Pizza Crust With Pork Rinds Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 425°F (220°C).
  • STEP 2.In a food processor, pulse the pork rinds until they resemble fine crumbs.
  • STEP 3.In a large bowl, combine the crushed pork rinds, eggs, and shredded cheese. Mix well until a dough-like consistency forms.
  • STEP 4.Transfer the dough onto a parchment-lined baking sheet. Use your hands to shape it into a round pizza crust, about 1/4 inch thick.
  • STEP 5.Bake the crust in the preheated oven for 10-12 minutes, or until it becomes golden and crispy.
  • STEP 6.Remove the crust from the oven and let it cool slightly before adding your desired pizza toppings.
  • STEP 7.Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • Make sure to use plain pork rinds without any added flavors or seasonings.
  • You can customize the flavor of the crust by adding herbs or spices to the dough mixture.
  • For a crispier crust, you can brush the edges with olive oil before baking.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the pizza hot and fresh for the best taste and texture.
  • You can garnish the pizza with fresh basil or grated Parmesan cheese before serving.
  • Reheat leftover pizza in a preheated oven or toaster oven to maintain its crispiness.
Nutrition
value
492
calories per serving
37 g Fat28 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    28g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    435mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp