4 ounce Can whole oysters, drained and roughly chopped
1.50 tablespoon Chopped fresh parsley, divided
As required Salt and black pepper
1 tablespoon Crumbled cooked bacon or bacon bits
Nutrition value
429
calories per serving
40 g Fat8 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
40g
Protein
8g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
2g
Fats
Fat
40g
Vitamins & Minerals
Calcium
189mg
Iron
2mg
Vitamin A
926mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment