Low Carb Bake With Sausage And Peppers Recipe

Recipe By Kalyns Kitchen

Low-carb no egg breakfast bake with sausage and peppers is a delicious low-carb breakfast idea when you're just plain tired of eggs

4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Low Carb Bake With Sausage And Peppers
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ingredients serve

Ingredients for Low Carb Bake With Sausage And Peppers Recipe

  • 1/4 Large green bell pepper, chopped
  • 1/4 Large red bell pepper, chopped
  • 0.38 teaspoon Olive oil
  • As required Spike seasoning to taste
  • As required Fresh ground black pepper to taste
  • 2.50 ounce Pre cooked turkey or pork breakfast sausage links of your choice
  • 0.13 cup Grated mozzarella cheese
Nutrition
value
180
calories per serving
10 g Fat16 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen