Mexican Lasagna Recipe

Recipe By Step Away From The Carbs

This delicious low carb mexican lasagna recipe can be made from just a handful of ingredients a comforting keto and lchf meal.

4.7
18 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Mexican Lasagna
plan
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ingredients serve

Ingredients for Mexican Lasagna Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 pound Ground beef
  • 1/4 cup Low carb salsa
  • As required Salt and pepper
  • As required Hot sauce or chipotle powder, optional, to taste
  • 1 Small low carb tortillas
  • 1/4 cup Shredded mexican cheese
  • 1/4 teaspoon Chopped fresh cilantro, optional
Nutrition
value
291
calories per serving
20 g Fat24 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    3mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs