1 Lamb shoulders, bones removed, trimmed, and chopped
4 ounce Tomato sauce
1/2 teaspoon Garlic paste
1/2 teaspoon Ginger paste
120 milliliter Water
1/4 cup Chopped okra
1 tablespoon Plain greek yogurt
As required Salt, to taste
As required Fresh chopped cilantro, to garnish
Nutrition value
104
calories per serving
8 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
34mg
Iron
1mg
Vitamin A
1160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment