Low Carb Kung Pao Chicken Recipe

Recipe By Keto Connect

If you love chinese food as much as i do, you are going to instantly fall in love with this low carb kung pao chicken! prior to keto, i always ordered kung pao chicken when my family got chinese take out. In fact, it is my dad’s favorite, which is what turned me on to it.

4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Low Carb Kung Pao Chicken
plan
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ingredients serve

Ingredients for Low Carb Kung Pao Chicken Recipe

  • 1/4 pound Boneless/skinless chicken thighs
  • 1/4 tablespoon Coconut oil
  • 0.08 Medium Red Bell Pepper
  • 1/2 Stalks Celery
  • 0.06 cup Peanuts
  • 1/4 teaspoon Ground ginger
  • 0.13 teaspoon Minced Garlic
  • 0.06 teaspoon Xanthan gum
  • 0.06 No.s Cup liquid ami
  • 0.06 cup Chicken Broth
  • 0.38 tablespoon Chili garlic sauce/sriracha sauce
  • 1/4 teaspoon Sesame oil
  • 1/4 teaspoon Rice wine vinegar
  • 7.50 Drops liquid stevia
Nutrition
value
26
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Keto Connect