Low Carb Jambalaya Recipe
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor
3.5
24 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Jambalaya Recipe
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Butter
- 0.17 Large onion, diced
- 1/25 inch 2 andouille sausage, halved lengthwise and cut into - half-moons
- 1 Cloves garlic, finely chopped
- 0.17 can Crushed Tomatoes
- 1/2 Green bell peppers, seeded and diced
- 0.33 Zucchinis, diced
- 0.33 tablespoon Cajun seasoning
- 0.17 teaspoon Hot sauce, or to taste
- 0.17 cup Chicken Broth
- 0.17 pound Chicken breast, cooked, cooled, and chopped
Nutrition
value
value
206
calories per serving
11 g Fat24 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus196mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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