Low Carb Italian Chopped Salad Recipe

Recipe By The Busy Baker

This low carb italian chopped salad is a delicious and easy-to make light meal or side dish that's packed with savoury italian flavours and lots of veggies

3.6
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Low Carb Italian Chopped Salad
plan
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ingredients serve

Ingredients for Low Carb Italian Chopped Salad Recipe

  • 1 cup Arugula
  • 1 cup Fresh spinach
  • 1/2 cup Halved cherry tomatoes
  • 0.06 cup Classic creamy italian dressing or your favourite italian style salad dressing
  • 0.13 cup Mixed pitted olives
  • 0.08 cup Canned artichoke hearts chopped
  • 0.06 cup Roasted red peppers sliced
  • 1.50 Slices prosciutto chopped
  • 2 Slices pepperoni or dried chorizo sausage, chopped
  • 0.13 cup Fresh mozzarella balls or sliced fresh mozzarella
  • 0.06 cup Shaved parmesan cheese
  • 1/4 tablespoon Basil leaves chopped
  • As required Balsamic vinegar for drizzling
Nutrition
value
204
calories per serving
3 g Fat12 g Protein30 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    30g
  • Fiber
    8g

MacroNutrients

  • Carbs
    30g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    460mg
  • Iron
    7mg
  • Vitamin A
    4245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    369mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    230mg
  • Manganese
    2mg
  • Phosphorus
    225mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker