Hot Shrimp Dip Recipe

Recipe By Step Away From The Carbs

This creamy hot shrimp dip is perfect for serving at gatherings or as a delicious appetizer it's a low carb, keto, lchf, and gluten free recipe.

4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Hot Shrimp Dip
plan
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ingredients serve

Ingredients for Hot Shrimp Dip Recipe

  • 1/2 tablespoon Butter
  • 2 ounce Raw shrimp, deveined, peeled and roughly chopped
  • 1/4 teaspoon Garlic paste
  • 2 ounce Cream cheese
  • 0.13 cup Mayonnaise, regular
  • 0.06 cup Shredded parmesan
  • 0.06 cup Sour cream
  • 0.06 cup Low carb ketchup
  • 1/4 tablespoon Creamed horseradish
  • As required Salt and pepper
Nutrition
value
375
calories per serving
27 g Fat20 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    20g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    1mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs