1 Orange bell peppers, tops removed and hollowed out
1/2 tablespoon Olive oil
3/4 cup Riced cauliflower
1/4 teaspoon Paprika
2.25 ounce Cooked chicken, chopped
1/4 cup Shredded cheese
As required Salt and pepper
As required Fresh flat leaf parsley, finely chopped
Nutrition value
347
calories per serving
23 g Fat24 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
23g
Protein
24g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
24g
Fiber
9g
Fats
Fat
23g
Vitamins & Minerals
Calcium
253mg
Iron
3mg
Vitamin A
536mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
190mcg
Vitamin B12
0mcg
Vitamin C
260mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
352mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment