As required Chopped fresh flat leaf parsley, for garnish
Nutrition value
205
calories per serving
13 g Fat19 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
19g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
19g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment