Fathead Lasagna is a low-carb, gluten-free alternative to traditional lasagna. Instead of using pasta, this recipe uses a dough made from almond flour, cream cheese, and mozzarella cheese. The dough is rolled out and layered with a rich meat sauce, ricotta cheese, and more mozzarella cheese. Baked until golden and bubbly, this lasagna is a delicious and satisfying meal for those following a low-carb or gluten-free diet.