Low Carb Enchilada Cabbage Rolls Recipe

Name: Low Carb Enchilada Cabbage Rolls Recipe
Total time: 55 min
Yield: 10
Cuisine: Mexican

Recipe By Isabel Eats

These low carb enchilada cabbage rolls are made with cabbage leaves instead of tortillas and stuffed with chicken, cheese and green chiles for a healthy weeknight meal

4.5

17 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Low Carb Enchilada Cabbage Rolls Recipe

1/10 Large head of cabbage
0.15 tablespoon Olive oil
1/20 cup Finely diced white onion, about 1/4 large white onion
1/10 teaspoon Onion powder
1/10 teaspoon Garlic powder
1/20 teaspoon Ancho chili powder
1/20 teaspoon Cumin
1/20 teaspoon Salt
0.15 pound Boneless skinless chicken breasts, diced into small bite sized pieces
0.40 ounce 1 can diced green chiles
0.13 cup Shredded mozzarella cheese
0.23 cup Enchilada sauce
As required Optional toppings:chopped cilantro, diced tomatoes, avocados

Nutrition
value

213

calories per serving

15 g Fat17 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
17g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
17g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
123mg
Iron
2mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats