Eggplant Sticks Recipe

Recipe By Step Away From The Carbs

These low carb eggplant sticks are soft on the inside and crunchy on the outside a gluten free and keto recipe that can be served as an appetizer or side dish.

3.8
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Eggplant Sticks
plan
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ingredients serve

Ingredients for Eggplant Sticks Recipe

  • 0.17 Medium large eggplant, stem removed
  • 0.08 cup Pork rind crumbs
  • 0.08 cup Finely grated parmesan
  • 0.17 teaspoon Italian seasoning
  • 0.17 Large egg
  • 0.17 teaspoon Cold water
Nutrition
value
76
calories per serving
2 g Fat8 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs