This low-carb creamy coconut shrimp recipe is a delicious and healthy alternative to traditional fried shrimp. The shrimp are coated in a flavorful mixture of coconut milk, garlic, and spices, then baked to perfection. The result is tender, juicy shrimp with a crispy coconut crust. Serve them with a side of cauliflower rice or a fresh salad for a satisfying and low-carb meal.