Shredded chicken, vegetables, and a rich, broth mixed with cream makes this creamy chicken soup the ultimate low carb comfort food made in your instant pot
Ingredients for Low Carb Creamy Chicken Soup Recipe
0.13 cup Carrots, sliced into rounds
0.13 cup Celery, sliced
0.13 cup Onion, diced
0.38 cup Cauliflower, cut into bite size pieces
0.13 Clove garlic, finely minced
1 ounce Shredded chicken, cooked
1/2 cup Chicken
1/4 cup Heavy cream
As required Salt and pepper to taste
Nutrition value
185
calories per serving
7 g Fat24 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
24g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
24g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
48mg
Iron
2mg
Vitamin A
734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment