Low-Carb Chicken-Vegetable Soup Recipe
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Looking for a simple low-carb chicken soup without noodles or rice? Use this recipe as a base and add your own take on spices and veggies.
4.3
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Chicken-Vegetable Soup Recipe
- 1 cup Water
- 0.33 cup Chicken Stock
- 0.67 Medium celery stalks, sliced
- 1/2 Medium carrots, sliced
- 0.08 cup Chopped yellow onion
- 0.33 Cloves Garlic, Minced
- 0.33 tablespoon Chopped Fresh Parsley
- 0.17 teaspoon Ground Thyme
- 0.08 teaspoon Paprika
- As required Salt and ground black pepper
- 0.17 Bay leaf
- 0.17 pound Chopped Cooked Chicken
Nutrition
value
value
290
calories per serving
19 g Fat25 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A1619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus288mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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