Chicken Soup Recipe
Recipe By EatingWell
This comforting, low-carb chicken soup is packed with veggies. Chicken thighs add rich flavor and remain tender after simmering in the soup. The lemon juice added at the end brings a lovely hint of brightness.
4.5
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Soup Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Medium Yellow Onion, Chopped
- 0.17 Package sliced cremini mushrooms
- 0.33 Celery stalks, thinly sliced
- 0.33 Carrots, thinly sliced
- 0.33 tablespoon Minced Garlic
- 0.33 teaspoon Chopped Fresh Sage
- 1/25 teaspoon Cayenne pepper
- 0.17 Dried Bay Leaf
- 0.33 pound Bone In Chicken Thighs, Skin Removed
- 1.33 cup Unsalted Chicken Broth
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground pepper
- 0.33 cup Chopped stemmed lacinato kale
Nutrition
value
value
666
calories per serving
35 g Fat75 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein75g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein75g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium183mg
- Iron4mg
- Vitamin A1324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus627mg
- Selenium69mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell