Chicken Skillet With Red Pepper And Artichoke Recipe

Recipe By Step Away From The Carbs

This low carb chicken skillet contains a wonderful blend of simple ingredients, including red bell pepper, artichoke hearts and parsley.

3.8
23 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chicken Skillet With Red Pepper And Artichoke
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ingredients serve

Ingredients for Chicken Skillet With Red Pepper And Artichoke Recipe

  • 1 tablespoon Unsalted butter
  • 1 teaspoon Olive oil
  • 1 Skinless boneless chicken breast, sliced or cut into chunks
  • 1/2 teaspoon Minced garlic, or garlic paste
  • 1/2 Red bell pepper, deseeded and diced
  • 3.25 ounce Jar marinated artichoke hearts, drained
  • As required Salt and pepper
  • As required Splash of lemon juice, optional
  • As required Chopped fresh parsley, to garnish
Nutrition
value
57
calories per serving
5 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs