This low carb chicken casserole is loaded with spicy buffalo flavors for a super flavorful and filling dinner. i love low carb casseroles and this one is perfection.
Ingredients for Low Carb Buffalo Chicken Casserole Recipe
0.42 cup Cooked shredded chicken
0.67 tablespoon Cream cheese softened
0.08 cup Franks red hot hot sauce
1/2 tablespoon Ranch seasoning mix
0.67 Large eggs
1/25 cup Heavy cream
0.67 ounce Grated cheddar
0.67 ounce Grated mozzarella
As required Ranch or blue cheese dressing and hot sauce for serving
Nutrition value
255
calories per serving
18 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
21g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
21g
Fiber
0g
Fats
Fat
18g
Vitamins & Minerals
Calcium
208mg
Iron
1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
297mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment