Ingredients for Low-Carb Chicken And Mushroom Soup Recipe
0.08 cup Butter
0.17 Cooked chicken breast, cubed
0.17 Small white onion, finely chopped
1/2 Cloves garlic, finely chopped
1/4 pound Fresh mushrooms, sliced
1/2 cup Chicken Stock
1/2 tablespoon Chopped fresh tarragon, divided
As required Salt and freshly ground black pepper
Nutrition value
185
calories per serving
11 g Fat17 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
17g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
17g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
121mg
Iron
4mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
184mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment