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Recipes
Cheddar Bay Biscuits Recipe
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Nutrition
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Cheddar Bay Biscuits Recipe
Recipe By
Ericas Recipes
Buttery, flaky, cheesy low carb biscuits are a gluten-free, keto-friendly dream come true.
4.2
16 Rating -
Rate
22mins
total
10mins
Prep
12mins
Cook
22m.
total
10m.
Prep
12m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Cheddar Bay Biscuits Recipe
0.19 cup
Finely ground almond flour
0.13 tablespoon
Baking powder
1/4 teaspoon
Old bay seafood seasoning
0.03 teaspoon
Kosher salt
1/4
Large eggs
0.06 cup
Sour cream
1/4 tablespoon
Unsalted butter
0.06 cup
Shredded sharp cheddar cheese
As required
Cooking spray
Nutrition
value
219
calories
per serving
19 g Fat
10 g Protein
2 g Carbs
4 g Fiber
Other
Current Totals
Fat
19g
Protein
10g
Carbs
2g
Fiber
4g
MacroNutrients
Carbs
2g
Protein
10g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
166mg
Iron
2mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Ericas Recipes