Cajun Creamy Shrimp Recipe

Recipe By Slurrp

Cajun Creamy Shrimp is a delicious and flavorful dish that combines succulent shrimp with a creamy and spicy Cajun sauce. The shrimp are cooked to perfection and then smothered in a rich and creamy sauce made with Cajun spices, garlic, butter, and cream. This dish is perfect for seafood lovers and those who enjoy a little heat in their meals. Serve it over rice or pasta for a complete and satisfying meal.

4.6
18 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cajun Creamy Shrimp
plan
Bookmark

ingredients serve

Ingredients for Cajun Creamy Shrimp Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 cup Heavy Cream
  • 1 teaspoon Cajun Seasoning
  • 1/4 teaspoon Salt
  • as per your need Chopped Parsley, For Garnish

Directions: Cajun Creamy Shrimp Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  • STEP 2.Add shrimp to the skillet and cook until they turn pink and are cooked through.
  • STEP 3.In a separate saucepan, combine cream, Cajun seasoning, and salt. Heat over medium heat until the sauce starts to thicken.
  • STEP 4.Pour the creamy Cajun sauce over the cooked shrimp and stir to combine. Cook for an additional 2-3 minutes until the sauce is heated through.
  • STEP 5.Serve the Cajun Creamy Shrimp over rice or pasta and garnish with chopped parsley, if desired.

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • Adjust the amount of Cajun seasoning according to your spice preference.
  • For a lighter version, you can substitute half-and-half or milk for the cream.
  • Garnish with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the Cajun Creamy Shrimp in a skillet over low heat, stirring occasionally.
  • Serve the leftovers over fresh cooked rice or pasta.
Nutrition
value
659
calories per serving
29 g Fat57 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    57g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    57g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    4mg
  • Vitamin A
    433mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    645mg
  • Selenium
    105mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp