Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Step Away From The Carbs

These low carb breakfast enchiladas are filled with ham and cheese, then baked it a delicious egg mixture a keto-friendly recipe that can be prepared the night before.

3.9

16 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Breakfast Enchiladas Recipe

2 ounce Diced ham
0.81 cup Shredded cheese, divided
1 Green onions, finely chopped
1 Large low carb tortillas
As required Black pepper
1 Large eggs
0.13 cup Heavy cream
As required Chopped chives, green onions, cilantro, or parsley, to garnish

Nutrition
value

601

calories per serving

33 g Fat43 g Protein32 g Carbs2 g FiberOther

Current Totals

Fat
33g
Protein
43g
Carbs
32g
Fiber
2g

MacroNutrients

Carbs
32g
Protein
43g
Fiber
2g

Fats

Fat
33g

Vitamins & Minerals

Calcium
638mg
Iron
4mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
183mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
632mg
Selenium
57mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs