Keto Big Mac Bowl Recipe

Recipe By Slurrp

The Keto Big Mac Bowl is a low-carb, high-fat version of the classic Big Mac. It features seasoned ground beef, crispy lettuce, tangy pickles, creamy cheese, and a special sauce, all served in a bowl. This recipe is perfect for those following a ketogenic diet or looking for a healthier alternative to fast food.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Keto Big Mac Bowl
plan
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ingredients serve

Ingredients for Keto Big Mac Bowl Recipe

  • 1/4 pound Ground Beef
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Mustard
  • 1/4 tablespoon Apple Cider Vinegar
  • 1/4 teaspoon Sweetener
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1 cup Shredded Lettuce
  • 0.06 cup Diced Pickles
  • 0.13 cup Shredded Cheese

Directions: Keto Big Mac Bowl Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef over medium heat until browned and cooked through.
  • STEP 2.While the beef is cooking, prepare the special sauce by combining mayonnaise, mustard, vinegar, sweetener, and spices in a small bowl.
  • STEP 3.Once the beef is cooked, drain any excess fat and stir in the special sauce.
  • STEP 4.To assemble the bowl, divide the lettuce between serving bowls and top with the beef mixture.
  • STEP 5.Add pickles, cheese, and any other desired toppings.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Feel free to customize your Keto Big Mac Bowl with additional toppings like diced onions or tomatoes.
  • If you prefer a warm bowl, you can heat the beef mixture before adding it to the lettuce.
  • For a vegetarian version, you can substitute the ground beef with plant-based meat alternatives.

Storage and Serving

  • This dish is best served immediately to maintain the freshness of the lettuce and toppings.
  • If you have leftovers, store the beef mixture separately from the lettuce and toppings to prevent them from getting soggy.
  • Reheat the beef mixture before serving leftovers.
Nutrition
value
426
calories per serving
24 g Fat39 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    39g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    39g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    621mg
  • Iron
    7mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    544mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp