Beef Florentine Casserole Recipe

Recipe By Slurrp

Beef Florentine Casserole is a hearty and flavorful dish that combines tender beef, spinach, and cheese in a creamy sauce. This casserole is a perfect comfort food for a family dinner or potluck. The beef is cooked until tender and then layered with sautéed spinach and a creamy cheese sauce. Topped with breadcrumbs and baked until golden and bubbly, this casserole is sure to be a crowd-pleaser.

4.4
24 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Beef Florentine Casserole
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ingredients serve

Ingredients for Beef Florentine Casserole Recipe

  • 1/4 pound Beef, Ground Or Thinly Sliced
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Fresh Spinach
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1/4 cup Breadcrumbs

Directions: Beef Florentine Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat oil over medium heat. Add the beef and cook until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the onion and garlic. Sauté until fragrant and translucent.
  • STEP 4.Add the spinach to the skillet and cook until wilted. Remove from heat.
  • STEP 5.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 6.Gradually whisk in milk and bring to a simmer. Cook until thickened.
  • STEP 7.Stir in the Parmesan cheese and season with salt and pepper.
  • STEP 8.In the greased casserole dish, layer half of the beef, followed by the spinach mixture, and then the remaining beef.
  • STEP 9.Pour the cheese sauce over the layers and sprinkle with breadcrumbs.
  • STEP 10.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 11.Allow the casserole to cool for a few minutes before serving.
  • STEP 12.Serve hot and enjoy!

Cooking Tips

  • You can use ground beef or thinly sliced beef for this recipe.
  • Feel free to add other vegetables like mushrooms or bell peppers to the casserole.
  • If you prefer a spicier flavor, add some red pepper flakes or hot sauce to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Beef Florentine Casserole is best served hot and fresh from the oven.
  • You can serve it as a main dish with a side salad or crusty bread.
  • It also makes a great potluck dish or meal prep option.
  • To reheat leftovers, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
Nutrition
value
494
calories per serving
40 g Fat29 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    29g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    5mg
  • Vitamin A
    2424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    20mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp