Bacon & Broccoli Egg Burrito Recipe
Recipe By EatingWell
Instead of wrapping up eggs in a tortilla for a classic breakfast burrito, we're wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.
4.4
21 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Broccoli Egg Burrito Recipe
- 1 Slice Bacon
- 1 cup Chopped broccoli
- 1/4 cup Chopped tomato
- 1 Large egg
- 1 tablespoon Reduced fat milk
- 1 Scallion, sliced
- 0.12 teaspoon Salt
- 0.12 teaspoon Ground pepper
- 1 teaspoon Canola or avocado oil
Nutrition
value
value
213
calories per serving
12 g Fat12 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium101mg
- Iron1mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell