Ingredients for Low-Carb Asparagus Cauli Risotto Recipe
0.06 cup Ghee
0.13 Onion, Finely Chopped
1/4 Clove Garlic, Minced
1/4 Head cauliflower, grated
1/4 cup Trimmed asparagus, cut into 1 inch lengths
0.13 cup Heavy whipping cream
1/4 cup Grated Parmesan Cheese
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
Nutrition value
251
calories per serving
12 g Fat17 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
17g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
17g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
343mg
Iron
3mg
Vitamin A
249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
319mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment