Asian Beef And Spinach Soup Recipe

Recipe By Slurrp

This Asian beef and spinach soup is a comforting and nutritious dish that combines tender beef, fresh spinach, and flavorful Asian spices. The beef is simmered in a fragrant broth infused with ginger, garlic, and soy sauce, creating a rich and savory base. The spinach adds a pop of vibrant green color and a boost of vitamins and minerals. This soup is perfect for a chilly day or when you're craving a hearty and satisfying meal.

4.9
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Asian Beef And Spinach Soup
plan
Bookmark

ingredients serve

Ingredients for Asian Beef And Spinach Soup Recipe

  • 1/2 tablespoon Vegetable Oil
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1/2 pound Beef, Thinly Sliced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Fish Sauce
  • 2 cup Beef Broth
  • 2 cup Fresh Spinach
  • As required Salt And Pepper, To Taste
  • as per your need Sliced Green Onions, For Garnish
  • as per your need Sesame Oil, For Drizzling

Directions: Asian Beef And Spinach Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
  • STEP 2.Add beef and cook until browned on all sides. Stir in soy sauce, fish sauce, and beef broth.
  • STEP 3.Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the beef is tender.
  • STEP 4.Add spinach and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste.
  • STEP 5.Serve the soup hot, garnished with sliced green onions and a drizzle of sesame oil.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.
  • Feel free to add other vegetables like mushrooms or carrots to the soup for added texture and flavor.
  • If you prefer a spicier soup, add a pinch of red pepper flakes or a few dashes of hot sauce.
  • Serve the soup with a side of steamed rice or crusty bread for a complete meal.

Storage and Serving

  • This soup can be stored in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Garnish with fresh herbs like cilantro or Thai basil for an extra burst of flavor.
Nutrition
value
683
calories per serving
17 g Fat68 g Protein53 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    68g
  • Carbs
    53g
  • Fiber
    8g

MacroNutrients

  • Carbs
    53g
  • Protein
    68g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    5mg
  • Vitamin A
    1508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    216mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    1mg
  • Phosphorus
    556mg
  • Selenium
    64mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp