Low Calorie Fish And Leek Pie Recipe

Recipe By Great British Chefs

Fish pie-the very words conjure up cosy evening meals. Karen shares how you can still enjoy all the comfort of a fish pie but with fewer calories than normal. This pie comes in at only 250 calories a serving when served with fresh kale.

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1hr total
Low Calorie Fish And Leek Pie
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ingredients serve

Ingredients for Low Calorie Fish And Leek Pie Recipe

  • 1/2 Leek
  • 62.50 gram Smoked haddock
  • 62.50 gram Cod fillet
  • 150 milliliter Skimmed milk
  • 1/2 teaspoon Cornflour
  • 1/2 Lemon
  • 1 tablespoon Breadcrumbs
  • As required Sea salt
  • As required Black pepper
Nutrition
value
331
calories per serving
11 g Fat28 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    430mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs