Low Cal Palak Paneer Recipe

Recipe By Bawarchi

Low Cal Palak Paneer is a delicious Indian recipe served as a Side-Dish.

4.2
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
Low Cal Palak Paneer
plan
Bookmark

ingredients serve

Ingredients for Low Cal Palak Paneer Recipe

  • 1 bunch spinach, cleaned, shredded
  • 50 gram paneer made from cows' milk
  • 1/2 clove garlic, crushed
  • 1/4 teaspoon ginger grated
  • 1 green chillies finely crushed
  • 0.13 teaspoon cumin seeds
  • 0.13 teaspoon Sugar
  • 1/4 teaspoon wheat flour
  • 1.50-2 pinch turmeric powder
  • 1.50-2 pinch cinnamon clove powder
  • 1.50-2 pinch asafoetida powder
  • 1/2 pinch garam masala powder
  • As required Salt
  • As required Lemon juice
Nutrition
value
205
calories per serving
9 g Fat15 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    8mg
  • Vitamin A
    6517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    404mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    237mg
  • Manganese
    3mg
  • Phosphorus
    255mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi