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Low And Slow Huevos Rancheros Recipe

Recipe By Taste Of Home

We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. Joan Hallford, North Richland Hills, Texas.

3.5
15 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Low And Slow Huevos Rancheros
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ingredients serve

serve1
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Ingredients for Low And Slow Huevos Rancheros Recipe

  • 1/20 pound Fresh chorizo
  • 1/20 cup Chopped Onion
  • 1/20 cup Chopped sweet red pepper
  • 1/5 Jalapeno pepper, seeded and chopped
  • 1/10 Garlic clove, minced
  • 0.30 cup Frozen cubed hash brown potatoes, thawed
  • 0.80 Large eggs, beaten
  • 1/5 cup Shredded colby monterey jack cheese
  • 1/10 cup Salsa
  • 0.40 Bacon strips, cooked and crumbled
  • 2 Flour Tortillas
  • As required Fresh chopped cilantro and additional salsa, optional
Nutrition
value
93
calories per serving
4 g Fat7 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home