Louisiana Style Shrimp Casserole Recipe

Recipe By Betty Crocker

Spice up dinner with a peppy shrimp dish complete with a biscuit topper.

4.8
13 Rating -
Rate
50minstotal
50m.total
Louisiana Style Shrimp Casserole
plan
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ingredients serve

Ingredients for Louisiana Style Shrimp Casserole Recipe

  • 1/2 tablespoon Butter or margarine
  • 1/4 Clove garlic, finely chopped
  • 1/2 cup Frozen bell pepper and onion stir fry
  • 0.06 cup Finely chopped celery
  • 1/2 tablespoon Original bisquicktm mix
  • 1/4 can Diced tomatoes, undrained
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Red pepper sauce
  • 3 ounce Cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 0.19 cup Original bisquicktm mix
  • 0.06 cup Milk
  • 1/4 Egg
Nutrition
value
283
calories per serving
16 g Fat21 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    95mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker