Louisiana Style Cornbread Recipe

Recipe By The Spruce Eats

Looking to make a classic cornbread recipe, but you don't have any buttermilk in the fridge? Give this louisiana style cornbread a try. This recipe is made with equal amounts of cornmeal and flour, along with egg, milk, a little sugar, and bacon drippings.

4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Louisiana Style Cornbread
plan
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ingredients serve

Ingredients for Louisiana Style Cornbread Recipe

  • 1/4 teaspoon Bacon or sausage drippings, or use shortening
  • 0.13 cup Yellow Cornmeal
  • 0.13 cup Flour
  • 0.13 tablespoon Sugar
  • 1/2 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 0.13 Large egg
  • 0.13 cup Milk
Nutrition
value
52
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats