Louisiana Mussels With Pasta Recipe
Recipe By The Spruce Eats
These louisiana-style mussels make a fabulous meal for two with pasta. The sauce is a flavorful sauce made with tomatoes, garlic, and the "Holy trinity" Of cajun cooking. To serve four as an appetizer, omit the pasta and serve with the sauce, along with garlic bread or sliced french bread.
4.4
15 Rating -
Rate
1hr 4minstotal
20minsPrep
44minsCook
1hr 4m.total
20m.Prep
44m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Louisiana Mussels With Pasta Recipe
- 1 pound Mussels
- 1.50 tablespoon Butter
- 1 tablespoon All purpose flour
- 3/4 cup Onion
- 1/4 cup Celery
- 1/4 cup Green Bell Pepper
- 1.50 Cloves Garlic
- 1/2 can Diced Tomatoes With Juice
- 1 tablespoon Tomato paste
- 1/2 cup Low sodium chicken broth or clam juice
- 1 tablespoon Lemon juice
- 0.13 teaspoon Cayenne pepper
- 0.13 teaspoon Freshly ground black pepper
- pinch Pinch oregano
- dash Dash kosher salt
Nutrition
value
value
1073
calories per serving
12 g Fat85 g Protein306 g Carbs24 g FiberOther
Current Totals
- Fat12g
- Protein85g
- Carbs306g
- Fiber24g
MacroNutrients
- Carbs306g
- Protein85g
- Fiber24g
Fats
- Fat12g
Vitamins & Minerals
- Calcium195mg
- Iron10mg
- Vitamin A1229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium347mg
- Manganese3mg
- Phosphorus1002mg
- Selenium34mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats