Lotus Stem Shami Kebab, also known as Kamal Kakdi Shami Kebab or Nadru Shami Kebab, is a delicious and flavorful vegetarian kebab made with lotus stem. The lotus stem is boiled, mashed, and mixed with spices and lentils to form a dough-like mixture. These kebabs are then shallow fried until golden brown and crispy. Serve these kebabs as an appetizer or as a side dish with mint chutney.