Lotus Stem/Kamal Kakdi/Nadru Shami Kebab Recipe

Recipe By Slurrp

Lotus Stem Shami Kebab, also known as Kamal Kakdi Shami Kebab or Nadru Shami Kebab, is a delicious and flavorful vegetarian kebab made with lotus stem. The lotus stem is boiled, mashed, and mixed with spices and lentils to form a dough-like mixture. These kebabs are then shallow fried until golden brown and crispy. Serve these kebabs as an appetizer or as a side dish with mint chutney.

4.4
19 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Lotus Stem/Kamal Kakdi/Nadru Shami Kebab
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ingredients serve

Ingredients for Lotus Stem/Kamal Kakdi/Nadru Shami Kebab Recipe

  • 0.33 cup Lotus Stem
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.17 teaspoon Ginger Paste
  • 0.17 teaspoon Garlic Paste
  • 0.33 Green Chilies, Finely Chopped
  • 0.08 cup Lentils
  • as required Spices
  • As required Salt To Taste
  • as required Oil For Shallow Frying

Directions: Lotus Stem/kamal Kakdi/nadru Shami Kebab Recipe

Cooking Directions

  • STEP 1.In a pressure cooker, cook the lotus stem until soft and tender.
  • STEP 2.Drain the water and mash the lotus stem into a smooth paste.
  • STEP 3.In a pan, heat oil and add cumin seeds, ginger, garlic, and green chilies.
  • STEP 4.Add the mashed lotus stem and cook until the mixture is dry.
  • STEP 5.Add lentils, spices, and salt to the mixture and cook until well-combined.
  • STEP 6.Remove the mixture from heat and let it cool.
  • STEP 7.Divide the mixture into small portions and shape them into kebabs.
  • STEP 8.Heat oil in a pan and shallow fry the kebabs until golden brown and crispy.
  • STEP 9.Serve hot with mint chutney or yogurt dip.

Cooking Tips

  • Make sure the lotus stem is cooked until soft and tender for easy mashing.
  • You can add spices like turmeric, red chili powder, or garam masala for extra flavor.
  • To make the kebabs more crispy, you can coat them with breadcrumbs before frying.

Storage and Serving

  • These kebabs are best served hot and fresh.
  • You can store any leftover kebabs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kebabs in a preheated oven or air fryer until heated through.
Nutrition
value
114
calories per serving
1 g Fat3 g Protein27 g Carbs16 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    16g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    16g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    4mg
  • Vitamin A
    1593mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    8mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp