Lotus Stem Kababs With Cabbage Wrap Recipe

Recipe By Slurrp

Lotus Stem Kababs With Cabbage Wrap is a delicious and healthy vegetarian dish. The lotus stem is marinated in a flavorful blend of spices and then grilled to perfection. The kababs are then wrapped in cabbage leaves, which adds a refreshing crunch to every bite. This dish is not only visually appealing but also packed with nutrients. It can be served as an appetizer or a main course and is sure to impress your guests with its unique flavors and presentation.

4.3
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Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Lotus Stem Kababs With Cabbage Wrap
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ingredients serve

Ingredients for Lotus Stem Kababs With Cabbage Wrap Recipe

  • 1/4 Lotus Stems, Peeled And Sliced Into Thin Rounds
  • 0.13 cup Yogurt
  • 0.13 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1.13 Age Leaves
  • as required Oil For Grilling
  • as required Fresh Coriander Leaves For Garnish
  • as per your need Toothpicks For Securing The Wraps

Directions: Lotus Stem Kababs With Cabbage Wrap Recipe

Cooking Directions

  • STEP 1.Peel and slice the lotus stem into thin rounds.
  • STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 3.Add the lotus stem slices to the marinade and let it sit for at least 30 minutes.
  • STEP 4.Heat a grill pan or grill on medium heat and brush it with oil.
  • STEP 5.Grill the lotus stem slices until they are golden brown and slightly charred on both sides.
  • STEP 6.Remove from heat and set aside.
  • STEP 7.Separate the cabbage leaves and blanch them in boiling water for a minute.
  • STEP 8.Remove the cabbage leaves from the water and pat them dry.
  • STEP 9.Place a grilled lotus stem slice on a cabbage leaf and roll it up tightly.
  • STEP 10.Secure the wrap with a toothpick.
  • STEP 11.Repeat the process with the remaining lotus stem slices and cabbage leaves.
  • STEP 12.Serve the lotus stem kababs with cabbage wrap as an appetizer or a main course.
  • STEP 13.Garnish with fresh coriander leaves and serve with mint chutney or yogurt dip.

Cooking Tips

  • Make sure to slice the lotus stem into thin rounds for even cooking.
  • Marinating the lotus stem slices for at least 30 minutes will enhance the flavors.
  • You can also grill the lotus stem kababs on an outdoor grill for a smoky flavor.
  • Serve the kababs immediately after assembling to maintain the crispness of the cabbage wrap.

Storage and Serving

  • These kababs are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the kababs in a preheated oven or on a grill pan before serving.
  • Serve the kababs with mint chutney or yogurt dip for added flavor.
Nutrition
value
120
calories per serving
< 1 g Fat3 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    1070mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp