Lotus stem fritters, also known as kamal kakdi or bhee ke pakode, are a popular Indian snack made from sliced lotus stems coated in a flavorful batter and deep-fried until crispy. These fritters have a crunchy texture and a deliciously spiced taste. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delightful treat.