Lotus stem fritters/kamal kakdi/bhee ke pakode Recipe

Recipe By Slurrp

Lotus stem fritters, also known as kamal kakdi or bhee ke pakode, are a popular Indian snack made from sliced lotus stems coated in a flavorful batter and deep-fried until crispy. These fritters have a crunchy texture and a deliciously spiced taste. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delightful treat.

4.5
13 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Lotus stem fritters/kamal kakdi/bhee ke pakode
plan
Bookmark

ingredients serve

Ingredients for Lotus stem fritters/kamal kakdi/bhee ke pakode Recipe

  • 1/2 Lotus Stems
  • 1/4 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Water
  • as needed Oil For Deep Frying

Directions: Lotus Stem Fritters/kamal Kakdi/bhee Ke Pakode Recipe

Cooking Directions

  • STEP 1.Peel and slice the lotus stems into thin rounds.
  • STEP 2.Prepare a batter by mixing gram flour, rice flour, red chili powder, turmeric powder, salt, and water.
  • STEP 3.Dip the lotus stem slices into the batter, ensuring they are well coated.
  • STEP 4.Heat oil in a deep pan and deep-fry the coated lotus stem slices until golden brown and crispy.
  • STEP 5.Remove the fritters from the oil and drain excess oil on a paper towel.
  • STEP 6.Serve hot with mint chutney or ketchup.
  • STEP 7.Enjoy the crispy and flavorful lotus stem fritters!

Cooking Tips

  • Make sure to slice the lotus stems thinly for even cooking and a crispy texture.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • To make the fritters healthier, you can shallow fry them instead of deep-frying.
  • Store any leftover fritters in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Lotus stem fritters are best served hot and crispy.
  • They can be enjoyed as a snack or appetizer.
  • Serve them with mint chutney, ketchup, or any other dipping sauce of your choice.
  • Leftover fritters can be reheated in the oven or air fryer to regain their crispiness.
  • Avoid storing them for too long as they may lose their texture.
Nutrition
value
13
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp