Lotus Root Chips With Two Dips Recipe

Recipe By Slurrp

Lotus Root Chips with Two Dips is a crispy and flavorful snack that is perfect for parties or as an appetizer. The lotus root chips are thinly sliced and deep-fried until golden brown and crispy. They are then served with two delicious dips - a tangy and spicy tomato dip and a creamy and refreshing yogurt dip. This dish is a great way to enjoy the unique taste and texture of lotus root.

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Vegdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
Lotus Root Chips With Two Dips
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Ingredients for Lotus Root Chips With Two Dips Recipe

  • 1/4 Lotus Root, Thinly Sliced
  • as required Oil For Deep Frying
  • as per your need For The Tomato Dip
  • 1/2 tablespoon Tomato Sauce
  • 1/4 tablespoon Chili Sauce
  • 1/4 teaspoon Lime Juice
  • As required Salt To Taste
  • as required For The Yogurt Dip
  • 1/4 cup Yogurt
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chopped Mint Leaves
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish

Directions: Lotus Root Chips With Two Dips Recipe

Cooking Directions

  • STEP 1.Slice the lotus root into thin rounds and soak in water for 10 minutes.
  • STEP 2.Drain the lotus root slices and pat dry with a paper towel.
  • STEP 3.Deep-fry the lotus root slices until golden brown and crispy.
  • STEP 4.For the tomato dip, mix together tomato sauce, chili sauce, lime juice, and salt.
  • STEP 5.For the yogurt dip, mix together yogurt, garlic, chopped mint leaves, and salt.
  • STEP 6.Serve the lotus root chips with the tomato dip and yogurt dip.

Cooking Tips

  • Make sure to slice the lotus root thinly for a crispy texture.
  • Use a mandoline slicer for even and thin slices.
  • Garnish with chopped coriander leaves for added flavor and presentation.

Storage and Serving

  • The lotus root chips can be stored in an airtight container for up to 3 days.
  • Reheat the chips in a preheated oven at 180°C for 5-10 minutes to restore their crispiness.
  • Serve the chips with the dips at room temperature.
Nutrition
value
115
calories per serving
2 g Fat4 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    6mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp