A simple side dish with plenty of crunch, the lotus root, peppers and asparagus are coated in a light sauce that brings everything together. Perfect when you want a side dish which offers contrasting textures.
Ingredients for Lotus Root With Asparagus And Peppers Recipe
83.33 gram Asparagus
4.17 gram Distilled Vinegar
0.33 teaspoon Turmeric
4.17 gram Caster sugar
133.33 gram Lotus root
16.67 gram Red pepper
16.67 gram Green pepper
16.67 gram Yellow Pepper
16.67 gram Onion
16.67 gram Tomatoes
1.67 gram Red chilli powder
1.67 gram Coriander seeds
0.83 gram Freshly ground black pepper
1/25 Lemon
3.33 gram Coriander leaves
As required Salt
As required Vegetable oil
83.33 gram Asparagus
4.17 gram Distilled Vinegar
4.17 gram Caster sugar
0.17 teaspoon Turmeric
133.33 gram Lotus root
As required Vegetable oil
16.67 gram Onion
16.67 gram Tomatoes
1.67 gram Red chilli powder
1.67 gram Coriander seeds
0.83 gram Freshly ground black pepper
0.17 teaspoon Turmeric
As required Salt
16.67 gram Red pepper
16.67 gram Green pepper
16.67 gram Yellow Pepper
1/25 Lemon
Nutrition value
340
calories per serving
6 g Fat12 g Protein58 g Carbs23 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
58g
Fiber
23g
MacroNutrients
Carbs
58g
Protein
12g
Fiber
23g
Fats
Fat
6g
Vitamins & Minerals
Calcium
189mg
Iron
16mg
Vitamin A
1239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
245mcg
Vitamin B12
< 1mcg
Vitamin C
228mg
Vitamin E
5mg
Copper
1mcg
Magnesium
155mg
Manganese
5mg
Phosphorus
352mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment