Roast Beef With Parma Ham-Wrapped Green Beans Recipe
Recipe By Good To Know
This rich and sumptuous meal has a mouth-watering sauce and together with the ham-wrapped beans makes for a tasty dinner treat.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
35minsCook
1hr 30m.total
35m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Parma Ham-Wrapped Green Beans Recipe
- 200 gram Beef fillet
- 3/4 Shallots, peeled and chopped
- As required Salt and freshly ground black pepper
- As required Few glugs of olive oil
- 10 gram Butter
- As required Large handful of cracked black, green and pink peppercorns, or just black if the others are not available
- 1/4 teaspoon Dijon mustard
- 20 milliliter Cognac
- 50 milliliter Beef Stock
- 1/4 Bay leaf
- 62.50 milliliter Creme fraiche
- As required For the green beans with parma ham
- 57.50 gram Green beans, trimmed
- 1 Slices of parma ham
Nutrition
value
value
536
calories per serving
37 g Fat52 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat37g
- Protein52g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein52g
- Fiber1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium28mg
- Iron6mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus511mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know