Lor Bak Recipe

step 1

• STEP 1.Mix all the seasonings and marinate the lean pork strips.

step 2

• STEP 2.Keep the marinated pork overnight.

step 3

• STEP 3.Chop the water chestnuts and add it to the marinated pork along with garlic,onion & mix well.

step 4

• STEP 4.Put one sheet of pre cut bean curd skin on a flat surface & lightly dab it with some water to soften it.

step 5

• STEP 5.Now add the mixture onto the sheets,fold in the two sides and roll it up tightly.

step 6

• STEP 6.Seal the edges with the marinate juice

step 8

• STEP 7.1.add 2 cups of oil in a wok & heat it.

step 9

• STEP 8.2.now place the meat rolls into the wok and deep fry it until golden brown.

step 10

• STEP 9.3.once fried take out the meat rolls and serve it with sliced cucumber and chili sauce.