Lonka Bhapa Murgi is a spicy and flavorful Bengali dish made with chicken marinated in a blend of spices and cooked in a steamer. The chicken is marinated with a mixture of red chili paste, ginger-garlic paste, turmeric powder, and yogurt, which gives it a rich and tangy flavor. The marinated chicken is then steamed until tender and juicy. This dish is perfect for spice lovers and can be served with steamed rice or roti.