0.13 bunch Bok choy, trimmed, stems chopped, leaves separated
Nutrition value
73
calories per serving
2 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
1027mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment